In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth bookended by enticing snacks in Bites, and inventive desserts in Sweet drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po’ boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours. Auckland-born Daniel Wilson was head chef and owner of Huxtable, one of Australia's most exciting restaurants during the 5 years it was open in Fitzroy.

All books will sign will personally signed.