A Huxtaburger is no ordinary burger. In The Huxtaburger Book Daniel Wilson, co-owner and chef behind the hugely popular Huxtaburger outlets, presents the elements that make up the ultimate burger. Add the perfect squishy bun; a pickle that has just the right amount of tang and crunch; the exact quantity of mayo and ketchup to deliver maximum flavour without over-powering the burger; and the ultimate beef pattie that's meaty, juicy and full of flavour - and you have fast food elevated to the sublime by Daniel's knowledge of the essential ingredients and combinations.

Daniel shares recipes for mouth-watering constructions such as a fried chicken burger with slaw; a tonkatsu (breaded, deep-fried pork) burger with fennel & apple slaw; a Reuben burger with corned beef, sauerkraut, swiss cheese, and thousand island dressing on a rye bun; a BBQ pulled pork bun with pickles, and more! Take a standard cheeseburger to the next level with an array of recipes for sides, condiments and milkshakes to wash it all down with.
All books will be personally signed.